HALF-BOARD MENU
Starters
Chicken & Truffle Balls
Black Truffle – Ginger Lemon Mousse – Candied Ginger
Local Octopus
Authentic Tomato Sauce – Black Garlic Sauce – Puffed Rice
Pappardelle Duo of Mushrooms
Dried Funghi Porcini ¬ Fresh Local Mushrooms – Garlic – Onions – Thyme – Brandy – Truffle Oil –
Parmesan – Fresh Cream ¬ Porcini Dust – Tomato Jus
Risotto Mortadella
Onions – Fresh Garlic – Fresh Herbs – Fresh Cream – Spinach Puree – Raspberry Jus
Main Courses
Chicken
Local Supreme Chicken Breast – Local Sausage Cream –
Smoked Cheese Fondue – Onion Sauce
Lamb Shank
Slowly Roasted Lamb Shank – Onions – Garlic – Fresh Herbs ¬ White Wine – Own Gravy – Pancetta –
Smoked Pancetta Mousse – Potato Puree
Local Pork Neck
Slow Cooked Sous-Vide Pork – Caramelized Onion & Cream Cheese Mousse – Pickled Onion – Onion Crumble – Pork Jus
Duck Breast
Female Barbary Duck Breast – Light Spices – Chorizo Ragu Cannolo – Orange Fig Sauce –
Crispy Kale – Chorizo Vinaigrette
Desserts
Chocolate Hazelnut Dome
Almond Ricotta Mini Cannolo – White Chocolate Ice-Cream.
Baileys Panna Cotta
White Chocolate Crunch – Strawberry Sauce – Biscuit Crumbs
Traditional Date Rolls
Sweet Pastry Dough – Minced Dates – Cinnamon – Ground Cloves – Orange Zest
Chocolate Soil – Ginger Ice-Cream
Chocolate Orange Fondant
60% chocolate –Hint of Orange Zest – Cinnamon – Cloves – Vanilla Pods – Chocolate Soil – Vanilla Ice-Cream.
