OUR MENU

STARTERS

‘Aljotta’ Traditional Local Fish Soup (GF) (LF) €15

Local Fish – Mussels – Prawns –Onions – Garlic – Tomato Purée – Basmati Rice – Fresh Herbs

 

Chicken & Truffle Balls €14

Black Truffle – Ginger Lemon Mousse – Candied Ginger

 

Local Mushrooms €14

Local Sheep Cheese Fondue – Garlic Bread Crumbs– Pear Jam

 

Local Octopus €16

Black Garlic Sauce – Kohlrabi Velouté – Caramelized Onion Sponge Cake

 

Lamb Loin €14

Onion Jus – Crispy Garlic –  Pistachio Crumble

 

Local Calamari  €16

Fresh Local Herbs – Garlic – White Wine Reduction – Squid Ink – Cracker Crumbs

 

Pappardelle Duo of Mushrooms €14/€20

Dried Funghi Porcini ¬ Fresh Local Mushrooms – Garlic – Onions – Thyme – Brandy – Truffle Oil – Parmesan – Fresh Cream – Porcini Dust

 

Spaghetti Seafood (LF) €16/€22

Assorted Shellfish – Prawns – Local Herbs – White Wine – Tomato Jus

 

Casarecce Beef €14/€20

Onion – Garlic – Fresh Herbs – White Wine – Black Truffle – Fresh Cream – Garlic Bread crumbs

 

Risotto (GF) €14/€20
Rich Beef Broth – Fresh Cream – Coca Cola Jus – Spiced Popcorn

 

The above starters can be ordered as main courses at an additional charge

* GF- Gluten Free 

* LF- Lactose Free 

* V- Vegetarian 

*Gluten Free Pasta Extra 4 Euro

 

Kindly inform our staff of any food allergies or dietary requirements and Vegan/Vegetarian Diets

MAIN COURSE

Chicken Roulade (GF) €24

Minced Local Supreme Chicken – Chorizo & Gammon Mousse ¬ Fresh Herbs – Extract Tomato Jus – Bell Pepper – Pancetta Sauce – Leek Mousse – Crispy Chicken Skin Flakes

 

Lamb Shank (GF) €27

Slowly Roasted Lamb Shank – Onions – Garlic – Fresh Herbs ¬ White Wine – Own Gravy – Pancetta – Butter Bean Ragù – Potato Puree

 

Duo of Rabbit €25

Rabbit Legs Stew – Black Olives ¬ Carrots – Fat Marrow Peas – Pea Purée ¬ Pulled Rabbit Meat – Crispy Cracker 

 

Grilled Rib-eye Steak (GF) €32

400g Fresh Angus Rib eye – Signature Marinade – Mushroom/Pepper Sauce 

Medium cooking is recommended to guarantee ideal tenderness and flavour

 

Local Pork Neck €27

Sous-Vide Pork Neck – BBQ Carrots – Potato Puree – Chorizo & Parmesan Bread Pudding – Pork Jus

 

Duck Breast  €27

Female Barbary Duck Breast – Light Spices – Mini Apple Pie – Orange Fig Sauce – Smoked Charred Onions – Chorizo Vinaigrette

Medium cooking is recommended to guarantee ideal tenderness and flavour

 

Fresh Fish of the Day

Check the Daily Specialties 

 

All main dishes are served with seasonal vegetables, French fries and roasted potatoes

* GF- Gluten Free 

* LF- Lactose Free 

* V- Vegetarian 

Kindly inform our staff of any food allergies or dietary requirements and Vegan / Vegetarian Diets

DESSERTS

Chocolate Pistachio Delice €7

Almond Ricotta Mini Cannolo – White Chocolate Ice-Cream

Vanilla Panna Cotta €7

White Chocolate Crunch – Strawberry Sauce – Crushed Chocolate Sponge

Traditional Date Rolls €7

Sweet Pastry Dough – Minced Dates – Cinnamon – Ground Cloves – Orange Zest – Chocolate Soil – Ginger Ice-Cream

Chocolate Orange Fondant €7

60% chocolate –Hint of Orange Zest – Cinnamon – Cloves – Vanilla Pods – Chocolate Soil – Vanilla Ice-Cream

GF & LF Poached Pear in Primittivo Wine €8

Honey Comb – Crushed Walnut Cake – Lemon Slush

Ice-Creams €3 per scoop Vanilla, Chocolate, Strawberry, Pistachio, Lemon

BEVERAGES

Home-Made Strawberry/Pomegranate/ Black Berry Liquor 

€3 per shot

 

Traditional Maltese Coffee €2

Kindly allow 15 minutes to brew

 

Original Irish Coffee €5

Jameson Whiskey, Americano, Sugar, Fresh Cream

 

Create your Cappuccino €2.50 Choose your flavour and colour

For Restaurant bookings, please call:
(+356) 21551210 or (+356) 79944738