OUR MENU
STARTERS
‘Aljotta’ Traditional Local Fish Soup (GF) (LF) €15
Local Fish – Mussels – Prawns –Onions – Garlic – Tomato Purée – Basmati Rice – Fresh Herbs
Chicken & Truffle Balls €14
Black Truffle – Ginger Lemon Mousse – Candied Ginger
Local Mushrooms €14
Local Sheep Cheese Fondue – Garlic Bread Crumbs– Pear Jam
Local Octopus €16
Black Garlic Sauce – Kohlrabi Velouté – Caramelized Onion Sponge Cake
Lamb Loin €14
Onion Jus – Crispy Garlic – Pistachio Crumble
Local Calamari €16
Fresh Local Herbs – Garlic – White Wine Reduction – Squid Ink – Cracker Crumbs
Pappardelle Duo of Mushrooms €14/€20
Dried Funghi Porcini ¬ Fresh Local Mushrooms – Garlic – Onions – Thyme – Brandy – Truffle Oil – Parmesan – Fresh Cream – Porcini Dust
Spaghetti Seafood (LF) €16/€22
Assorted Shellfish – Prawns – Local Herbs – White Wine – Tomato Jus
Casarecce Beef €14/€20
Onion – Garlic – Fresh Herbs – White Wine – Black Truffle – Fresh Cream – Garlic Bread crumbs
Risotto (GF) €14/€20
Rich Beef Broth – Fresh Cream – Coca Cola Jus – Spiced Popcorn
The above starters can be ordered as main courses at an additional charge
* GF- Gluten Free
* LF- Lactose Free
* V- Vegetarian
*Gluten Free Pasta Extra 4 Euro
Kindly inform our staff of any food allergies or dietary requirements and Vegan/Vegetarian Diets
MAIN COURSE
Chicken Roulade (GF) €24
Minced Local Supreme Chicken – Chorizo & Gammon Mousse ¬ Fresh Herbs – Extract Tomato Jus – Bell Pepper – Pancetta Sauce – Leek Mousse – Crispy Chicken Skin Flakes
Lamb Shank (GF) €27
Slowly Roasted Lamb Shank – Onions – Garlic – Fresh Herbs ¬ White Wine – Own Gravy – Pancetta – Butter Bean Ragù – Potato Puree
Duo of Rabbit €25
Rabbit Legs Stew – Black Olives ¬ Carrots – Fat Marrow Peas – Pea Purée ¬ Pulled Rabbit Meat – Crispy Cracker
Grilled Rib-eye Steak (GF) €32
400g Fresh Angus Rib eye – Signature Marinade – Mushroom/Pepper Sauce
Medium cooking is recommended to guarantee ideal tenderness and flavour
Local Pork Neck €27
Sous-Vide Pork Neck – BBQ Carrots – Potato Puree – Chorizo & Parmesan Bread Pudding – Pork Jus
Duck Breast €27
Female Barbary Duck Breast – Light Spices – Mini Apple Pie – Orange Fig Sauce – Smoked Charred Onions – Chorizo Vinaigrette
Medium cooking is recommended to guarantee ideal tenderness and flavour
Fresh Fish of the Day
Check the Daily Specialties
All main dishes are served with seasonal vegetables, French fries and roasted potatoes
* GF- Gluten Free
* LF- Lactose Free
* V- Vegetarian
Kindly inform our staff of any food allergies or dietary requirements and Vegan / Vegetarian Diets
DESSERTS
Chocolate Pistachio Delice €7
Almond Ricotta Mini Cannolo – White Chocolate Ice-Cream
Vanilla Panna Cotta €7
White Chocolate Crunch – Strawberry Sauce – Crushed Chocolate Sponge
Traditional Date Rolls €7
Sweet Pastry Dough – Minced Dates – Cinnamon – Ground Cloves – Orange Zest – Chocolate Soil – Ginger Ice-Cream
Chocolate Orange Fondant €7
60% chocolate –Hint of Orange Zest – Cinnamon – Cloves – Vanilla Pods – Chocolate Soil – Vanilla Ice-Cream
GF & LF Poached Pear in Primittivo Wine €8
Honey Comb – Crushed Walnut Cake – Lemon Slush
Ice-Creams €3 per scoop Vanilla, Chocolate, Strawberry, Pistachio, Lemon
BEVERAGES
Home-Made Strawberry/Pomegranate/ Black Berry Liquor
€3 per shot
Traditional Maltese Coffee €2
Kindly allow 15 minutes to brew
Original Irish Coffee €5
Jameson Whiskey, Americano, Sugar, Fresh Cream
Create your Cappuccino €2.50 Choose your flavour and colour
