OUR MENU
STARTERS
‘Aljotta’ Traditional Local Fish Soup (GF) (LF) €16
Local Fish – Mussels – Prawns –Onions – Garlic – Tomato Purée –
Fresh Herbs – Basmati Rice
Chicken & Truffle Balls €16
Black Truffle – Ginger Lemon Mousse – Candied Ginger
Local Mushrooms €15
Local Sheep Cheese Fondue – Garlic Breadcrumbs – Pear Jam
Prawn & Potato €18
Smoked Authentic Tomato Sauce – Black Garlic Aioli- Crispy Quinoa
Black Garlic & Cheese Fettuccine €17/€23
Smoked Authentic Tomato Sauce – Black Garlic Aioli- Crispy Quinoa
Pappardelle Duo of Mushrooms €17/ €22
Dried Funghi Porcini – Fresh Local Mushrooms – Garlic – Onions – Thyme –
Brandy – Truffle Oil – Parmesan – Fresh Cream –Porcini Dust
Spaghetti Seafood (LF) €18/ €26
Assorted Shellfish – Prawns – Local Herbs – Fresh Garlic –
White Wine – Tomato Jus
Infusion with Aged Mauritius Rum Essence 1 Euro
The above starters can be ordered as main courses at an additional charge
* GF- Gluten Free
* LF- Lactose Free
*Gluten Free Pasta Extra 4 Euro
Kindly inform our staff of any food allergies or dietary requirements and Vegan/Vegetarian DietsBreadcrumbChopped Fried Prawns – Potato Puree – Carrot Veloute – Lemon Dill Bread Crumbs – Black Garlic Emulsion€17/€23
Dried Funghi Porcini – Fresh Local Mushrooms – Garlic – Onions – Thyme – Brandy – Truffle Oil – Parmesan – Fresh Cream –Porcini Dust
MAIN COURSE
Chicken Terrine (GF) €26
Bacon Jam – Soubise Sauce – Curry Emulsion
Lamb Shank (GF) €29
Slowly Roasted Lamb Shank – Onions – Garlic – Fresh Herbs – Red Wine – Own
Gravy – Smoked Pancetta Mousse – Potato Purée
Rabbit Stew (GF) (LF) €28
Onions – Herbs – Fresh Garlic – Red wine – Tomato Jus – Peas
Grilled Rib-eye Steak (GF) €35
400g Marbled Angus Rib-eye Steak – Signature Marinade –
Mushroom/Pepper Sauce
Infusion with Grappa Essence 1 Euro
Medium cooking is recommended to guarantee ideal tenderness and flavor
Local Pork Cheeks (GF) €29
Slowly Cooked Pork Cheeks – Onions – Garlic – Fresh Herbs – Red Wine – Gravy
Jus -Caramelized Onion & Cream Cheese Mousse – Pickled Onions – Onion
Crumble
Duck Breast (GF) (LF) €29
Female Barbary Duck Breast– Light Spices – Pickled White Cabbage – Crispy
Kale – Orange Fig Sauce – Parsley Emulsion
Medium cooking is recommended to guarantee ideal tenderness and flavor
Roasted Filleted Seabass (Spnotta) (GF) €30
Garlic Emulsion – Potato Salad – Carrot Puree
DESSERTS
Chocolate Orange Fondant €8
Chocolate Soil – Vanilla Ice-Cream
White Chocolate Hazelnut & Raspberry Cheesecake €8
Biscuit Crumbs – White Chocolate Hazelnut Cream Cheese –
Raspberry Coulis
Basil Rosewater Pannacotta €8
Chocolate Hazelnut Crumbs – hazelnut Cream – Mango Coulis
Poached Pear (GF) (LF) €10
Cherry Coulis – Cornflakes Breadcrumbs – Lemon Sauce
Traditional Date Rolls €7
Chocolate Soil – Salted Caramel Vanilla Ice-Cream
Ice-Cream €3 Per Scoop
Chocolate – Vanilla – Strawberry – Lemon Sorbet –
Salted Caramel Vanilla
